Coconut concentrate (creamed coconut) is clean, white colour and tastes rich, creamy and mildly sweet with the essence of coconut. It should have a depth of flavour that keeps you intrigued and does not leave an unpleasant aftertaste.

Applications:

Coconut concentrate can be used in the food industry such as sauces, soups, curries, ready meals, tropical/Caribbean applications (tropical colada and coconut drinks), filling for chocolate confectionery, biscuit, cake, toppings, desserts, also other uses for natural cosmetic manufacturers.

We guarantee no added preservatives and additives.

Features:

Its both cream and milk!
When reconstituted with water, it performs well as both coconut cream and coconut milk. Users add water to dilute it into the desired viscosity.

No more to “Once opened, keep in refrigerator.”
Extended shelf life before and after opening under recommended storage conditions. Once opened, the product can be stored in ambient temperature provided it is kept away from moisture by simply closing the lid. Just think of it as a jar of jam.

High in fibre!
Its pure coconut flesh, no added water! Authentic coconut flavour and textural mouth feel is desirable.

Quality Product Specifications:

Physical
Colour: Creamy white to light beige
Flavour: Sweet, mild, coconut aroma, no off flavour

Chemical
Moisture:  3% Max.
Oil Content: 60%±5%
Free Fatty Acid (as Lauric): <1%
Residual Sulfite: Negative

Microbiological
Total Plate Count: 5000 cfu/gram Max.
Coliform: Negative
Salmonella: Negative
E.Coli: Negative
Yeast and Mould: 200 cfu/gram maximum

Storage:
The product shall be stored in clean, cool and dry place. Avoid direct sunlight and strong odour. Shelf life for coconut concentrate is 18 months. This product is ambient stable, temperature exceeding 25ºC, the product may melt. This is reversible and should not affect the organoleptic quality of product.